Burger with brisket

Nutrition and energy value of 1 portion 200g: Protein19,8g Fats-20,3g Carbohydrates-51,8g Calories-379 (3679)kcal (kJ)

Burger rolls -110

Beef minced meat - 70

Common dietary salt - 2

Refined sunflower oil- 20

Stuffing

Tomatoes- 40

Iceberg lettuce- 20

Sheep cheese- 30 

Brisket- 20 

Sauce

Spices Pepper Cubeba- 0.1

Beef burger 200 grams

INGREDIENTS Burger

Beef steak, bun for the burger, Baku tomatoes, pickled cucumbers, red onions, mixed salad, hot sauce, cheddar cheese.

Ingredients -200g.

Beef meat - 70 gr Solid fat - 20 gr Salt - 4 gr Black pepper - 2 gr Mineral water - 15 gr Bun for burger - 1 piece Bakin tomatoes - 20 gr Pickled cucumbers - 15 gr Red onions - 6 gr Salad mix (arugula, frisée, radish) - 10 gr Spicy sauce (mayonnaise, sweet chili, yuzu) - 30 gr Cheddar cheese - 30 gr

COOKING METHOD: 

Pass the meat and fat through a meat grinder with a coarse blade or chop with a knife. Form the cutlet under pressure.Roast. Heat a bun, spread sauce on it, put cheese on top, then cutlet, cheese again, pickled cucumber, tomato, red onion, lettuce and smear everything with sauce. Cover the top with the second part of the bun and pierce with a skewer.

Black Burger

Black Burger 

Egg burger

Breakfast burger with egg - 300gr

INGREDIENTS Burger

Bacon, cheddar cheese, bun, chicken egg, tomato, salt and pepper, Beefsteak: ground beef (20% fat content)

INGREDIENTS
2 slices of bacon
1 cheddar cheese, about 30g slices each
1 Kaiser roll cut in half
1 egg, large
1 pc tomato slice
salt and pepper
COATLETS:
80 gr ground beef (20% fat content)
8 gr onions, finely chopped
1/2 tbsp. ketchup
1/2 tsp. Worcester sauce
1/4 tsp. coarse salt
1/8 tsp. freshly ground black pepper